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Question
gavin is cooking a chicken and vegetable meal. what is the next step after washing his hands and the counter surface?
store the meal in the refrigerator very promptly.
check the internal temperature of the meat for food safety.
put on gloves and a hair bonnet before handling the food.
use different cutting boards to prepare the meat and vegetables.
Luego de lavarse las manos y la superficie del mostrador, la siguiente medida de seguridad alimentaria es usar tablas de cortes diferentes para la carne y las verduras para evitar la contaminación cruzada.
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Use diferentes tablas de cortes para preparar la carne y las verduras.