Question

gloves:
__________ use gloves only.
________ ________ before putting on gloves.
change gloves when they get ________, torn or ________ tasks.
wear gloves when handling __________ foods.
wear gloves and bandages for an open cut or __________.

Explanation:

These are standard food safety practices for glove use to prevent contamination. Each blank is filled with terms aligned with food handling hygiene guidelines.

Answer:

1. Food-handling tasks use gloves only.
2. Wash your hands before putting on gloves.
3. Change gloves when they get dirty, torn or switching between tasks.
4. Wear gloves when handling ready-to-eat foods.
5. Wear gloves and bandages for an open cut or abrasion.