Question

julia wants to cook some cauliflower in the oven using a dry cooking method. she would like to avoid adding any moisture to her cauliflower, and she wants to cook the cauliflower fast, meaning she probably needs to use a high - heat. what style of dry cooking would most likely be the best option for julia? (1 point) panfrying deep frying roasting baking

Explanation:

Pantrying and deep - frying involve oil (moisture), so they are not dry cooking methods in the strict sense. Baking usually uses lower heat and longer cooking times. Roasting is a dry - cooking method done in an oven at high heat, which meets Julia's requirements of dry cooking, high heat, and fast cooking without adding moisture.

Answer:

C. roasting