Question

look up the following information and then answer the question.
what are the 4 groups of people most at risk for a foodborne illness?

create a list of ways to keep this group of individuals safe.
1.
2.
3.
4.
5.
go to the following website and look up a recall then answer the following questions.
https://www.fda.gov/safety/recallermarketwithdrawalsafetyalerts

Explanation:

The 4 high-risk groups for foodborne illness are established based on public health guidelines, and the safety measures are evidence-based practices to reduce their exposure risk.

Answer:

4 Groups Most at Risk for Foodborne Illness:

1. Young children (under 5 years old)
2. Older adults (65 years and older)
3. Pregnant people
4. People with weakened immune systems (e.g., those with HIV/AIDS, cancer, diabetes, or organ transplants)

Ways to Keep These Groups Safe:

1. Avoid raw/undercooked meat, eggs, seafood
2. Only consume pasteurized dairy/juice products
3. Wash hands, utensils, surfaces frequently
4. Store food at proper temperatures (cold foods ≤40°F/4°C, hot foods ≥140°F/60°C)
5. Avoid cross-contamination between raw and ready-to-eat foods