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multiple select question select all that apply choose the statements that describe amylose accurately. (more than one answer may be correct) has a highly branched - chain structure comprises about 20% of digestible starch long, straight chain of glucose units food sources include vegetables, beans, breads, pasta, and rice
Amylose is a linear polysaccharide made up of glucose units. It has a long, straight - chain of glucose units. Food sources of starch (which includes amylose) are vegetables, beans, breads, pasta, and rice. Amylose is not highly branched (that's amylopectin), and it doesn't comprise about 20% of digestible starch (this is a mis - statement).
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- long, straight chain of glucose units
- food sources include vegetables, beans, breads, pasta, and rice