Question

multiple select question select all that apply who is likely to develop a vitamin e deficiency? individuals experiencing difficulties digesting or absorbing fat. individuals deficient in vitamin k. individuals eating a very low - fat diet.

Explanation:

Vitamin E is a fat - soluble vitamin. Difficulties in digesting or absorbing fat can hinder its absorption. A very low - fat diet may not provide enough vitamin E sources. Vitamin K deficiency has no direct relation to vitamin E deficiency.

Answer:

• individuals experiencing difficulties digesting or absorbing fat
• individuals eating a very low - fat diet