Question

name - kamarcus harris datefoodborne illness statisticshow many people are affected by fbi each year??use the cdc website to answer the following questions regarding food safety.https://www.cdc.gov/food-safety/about/index.html1. how many people are affected each year by foodborne illness?48 million people are affected each year.2. how many people are hospitalized each year by foodborne illness?3. how many people die each year from foodborne illness?4. what are the top five foodborne germs that cause foodborne illness?5. what are the most common symptoms of foodborne illness?6. what is the best way to prevent foodborne illness?

Explanation:

All answers are sourced from the official CDC food safety data.

1. The CDC states this annual case count for foodborne illness.
2. This is the annual hospitalization figure from CDC data.
3. This is the annual fatality figure from CDC data.
4. These are the top 5 pathogens identified by the CDC as leading causes of foodborne illness.
5. These are the most frequently reported symptoms listed by the CDC.
6. This is the core, evidence-based prevention framework promoted by the CDC.

Answer:

1. 48 million people are affected each year.
2. 128,000 people are hospitalized each year.
3. 3,000 people die each year.
4. Norovirus, Salmonella, Clostridium perfringens, Campylobacter, Staphylococcus aureus
5. Nausea, vomiting, stomach cramps, and diarrhea
6. Follow the four core food safety practices: clean (wash hands and surfaces often), separate (separate raw meats from other foods), cook (cook to the right temperature), chill (refrigerate food promptly)