Question

1. it is never appropriate to wear ____ __ or __ while working in a commercial kitchen, because it can become a ____ hazard.
2. ____ ____ is clothing that is worn to help lower the chances of food contamination.

(some words in the original text are filled in by hand, and the ocr text is sorted out according to the visible content)

Explanation:

These are fill-in-the-blank questions focused on food safety and kitchen work attire. For question 4, loose or lively (likely a misspelling of "baggy") clothing creates safety hazards in commercial kitchens. For question 5, protective clothing is designed to reduce food contamination risks.

Answer:

1. loose clothing; baggy; safety
2. Protective Clothing