Question

a nurse is updating the plan of care for a client who has celiac disease. which of the following dietary selections should the nurse recommend for the client?
a. whole - wheat tortilla with black beans
b. baked chicken and rice
c. turkey and cheese sandwich
d. pasta with marinara sauce

Explanation:

Clients with celiac disease must follow a strict gluten-free diet, as gluten damages their intestinal lining. Gluten is found in wheat, barley, and rye products:

• Option A: Whole-wheat tortilla contains wheat (gluten).
• Option C: Sandwich bread (implied) is typically wheat-based (gluten).
• Option D: Most pasta is made from wheat (gluten).
• Option B: Baked chicken and rice are naturally gluten-free and safe for this diet.

Answer:

B. Baked chicken and rice