Question

nutrition facts
serving size 48 g
amount per serving
calories 217\tcalories from fat 92
\t\t\t% daily value*
total fat 10.2g\t16%
\tsaturated fat 5.2g\t26%
\ttrans fat 0.0g\t
cholesterol 0mg\t1%
sodium 152mg\t6%
total carbohydrates 28.7g\t10%
\tdietary fiber 1.6g\t6%
\tsugars 14.3g\t
protein 3.3g\t
vitamin a 1%\t\tvitamin c 0%
calcium 4%\t\tiron 5%
based on the nutrition facts of twix above, what macromolecules do twix have?
lipids
carbohydrates
calcium
proteins

Explanation:

To determine the macromolecules in Twix, we analyze the nutrition facts:

• Lipids: Total Fat (10.2g) is present, and fats are a type of lipid.
• Carbohydrates: Total Carbohydrates (28.7g) are listed, including dietary fiber and sugars, so carbohydrates are present.
• Calcium: Calcium is a mineral (micromolecule, not a macromolecule), so it's excluded.
• Proteins: Protein (3.3g) is listed, so proteins are present.

Answer:

A. lipids, B. carbohydrates, D. proteins