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Question
the passage below describes an experiment. owen made six batches of muffins over the course of a single day. he used whole wheat flour in three of the batches and white flour in the other three. he divided the batter into muffin tins, using two ounces of batter per muffin. he baked the muffins in a 350°f oven for 20 minutes. after allowing the muffins to cool, owen measured the dimensions of the muffins and calculated their volumes. he compared the volumes of the muffins made with whole wheat flour to the volumes of the muffins made with white flour. identify the question that the experiment can best answer. do muffins made with white flour have larger volumes than muffins made with whole wheat flour? do muffins baked for 20 minutes have larger volumes than those baked for 30 minutes?
The experiment aims to compare volumes of muffins made with different flours, so this is the key question.
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Do muffins made with white flour have larger volumes than muffins made with whole wheat flour?