the passage describes a chemical reaction. read the passage. then, follow the instructions below.
why are there often holes in slices of bread? the holes are created by bubbles of carbon dioxide gas (co₂) that form in the bread dough before and during baking. these bubbles form when single - celled organisms called yeast break down glucose (c₆h₁₂o₆), a sugar in flour. in addition to carbon dioxide gas, a substance called ethanol (c₂h₆o) forms during this process.
complete the table to classify the substances in this chemical reaction.
|substance|reactant|product|
|----|----|----|
|carbon dioxide (co₂)||
|ethanol (c₂h₆o)||
|glucose (c₆h₁₂o₆)||

Question

Accepted Answer

# Explanation:
## Step1: Understand reactants and products
Reactants are substances that start a chemical reaction, products are substances that are formed.
## Step2: Analyze the chemical - reaction description
Yeast breaks down glucose. Glucose is consumed, so it is a reactant. Carbon dioxide and ethanol are formed during the process, so they are products.
# Answer:
| Substance | Reactant | Product |
|--|--|--|
| carbon dioxide ($CO_2$) |  | $\checkmark$ |
| ethanol ($C_2H_6O$) |  | $\checkmark$ |
| glucose ($C_6H_{12}O_6$) | $\checkmark$ |  |

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QUESTION IMAGE

Question

Explanation:

Step1: Understand reactants and products

Step2: Analyze the chemical - reaction description

Answer:

Substance	Reactant	Product
ethanol ($C_2H_6O$)		$\checkmark$
glucose ($C_6H_{12}O_6$)	$\checkmark$