Question

a patient has diabetes, a disease that causes high blood sugar levels. which macromolecule will a dietician monitor most closely in a patient that has the disease? carbohydrates lipids nucleic acids proteins

Explanation:

Carbohydrates are broken down into sugars during digestion. In diabetes, the body has trouble regulating blood - sugar levels. So, a dietician will closely monitor carbohydrate intake. Lipids, nucleic acids, and proteins are not the primary macromolecules associated with blood - sugar regulation in diabetes.

Answer:

A. carbohydrates