Question

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question 38
1 pts
food must be cooled from 135°f to _______within 2 hours.
○ 70°f
○ 41°f
○ 45°f
○ 80°f

Explanation:

In food safety (a subfield related to Medicine and Health, Natural Science), the correct cooling guideline is that food must be cooled from \( 135^\circ\text{F} \) to \( 70^\circ\text{F} \) within 2 hours as part of the two - stage cooling process to prevent bacterial growth.

Answer:

A. \( 70^\circ\text{F} \)