Question

to prevent cuts, when washing a knife
drop it into a sink with soapy water and walk away
drop knives into sinks filled with soapy water so they can soak.
the blade away from you and wash carefully, never leaving unattended.
rinse the knife and then return to your station or drawer.

Explanation:

The correct practice for washing a knife to prevent cuts involves handling the blade safely, keeping control of it, and never leaving it unattended where it could cause accidental injury. The other options involve leaving knives unattended in soapy water (a hazard as they can be unseen and cause cuts) or returning it without proper washing.

Answer:

Hold the blade away from you and wash carefully, never leaving it unattended.