Question

problem 11: spiral review
double number line table
for every 9 customers, a chef prepares 2 loaves of bread.
here are your double number line and table from the previous screen.
what fraction of a loaf is prepared for each customer?
number of customers 0 9 18 27 36
loaves of bread 0 2 4 6 8

Explanation:

Step1: Identify the ratio

We know that for 9 customers, 2 loaves of bread are prepared. So we need to find the number of loaves per customer, which is the ratio of loaves to customers.
The ratio is $\frac{\text{Loaves of Bread}}{\text{Number of Customers}}=\frac{2}{9}$.

Step2: Interpret the ratio

This ratio represents the number of loaves prepared for each customer. So for each customer, the chef prepares $\frac{2}{9}$ of a loaf.

Answer:

$\frac{2}{9}$