Question

q13 food that requires time and temperature controls must be kept out of the danger zone. the danger zone is between: a. 0°f–135°f b. 41°f–135°f c. 41°f–150°f d. 50°f–120°f

Explanation:

In food safety, the danger - zone for food that requires time and temperature controls is the temperature range in which bacteria grow most rapidly. This range is defined as 41°F - 135°F.

Answer:

B. 41°F - 135°F