Question

question 1 of 10
food engineering is a field that focuses on:
a. minimizing the negative environmental effects of technology through green design.
b. finding efficient methods to preserve our resources and meet future demands.
c. meeting societys needs to be healthier.
d. the production, preservation, and distribution of food to meet societys needs.

Explanation:

Food engineering deals with the processes related to food production, preservation to make it last longer, and distribution to make it available to society. Option A is more related to environmental - focused engineering, Option B is about general resource management, and Option C is too broad about health without the food - related production and distribution aspects.

Answer:

D. the production, preservation, and distribution of food to meet society's needs.