Question

question 4 of 10
which of the situations below describes an ethical dilemma related to food engineering?

a. pesticides protect our crops, but some european countries have linked them to thyroid disorders.

b. preservatives must be used so that food can reach the consumer before spoiling.

c. educational seminars should be conducted to help consumers grow their own crops.

d. production plants should be located close to consumers so distribution runs efficiently.

Explanation:

An ethical dilemma involves a conflict between two morally relevant options. Option A presents a conflict: pesticides have a benefit (protecting crops) but also a potential harm (linked to thyroid disorders), creating an ethical choice about their use. Option B is a practical necessity, not a dilemma. Options C and D are practical suggestions, not dilemmas.

Answer:

A. Pesticides protect our crops, but some European countries have linked them to thyroid disorders.