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Question
question 8 of 10 which of these demands is most closely linked to an increase in the incidence of obesity and diabetes? a. demand for fresh produce year - round b. demand for cheap, processed food c. demand for organic fruits and vegetables d. demand for a meat - based diet
Cheap, processed foods often have high sugar, fat, and calorie content with low nutritional value. Regular consumption of such foods is strongly linked to obesity and diabetes. Fresh produce (A), organic fruits/vegetables (C), and a meat - based diet (D, if balanced) are less associated with these health issues compared to processed foods.
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B. Demand for cheap, processed food