Question

question 11 of 35
if there is no hot water or electricity, or sewage backs up on the floor, what should you do?
tell the customers it will take longer to make their food.
stop serving customers and close until the problem has been fixed.
you are not the person in charge (pic) so you can’t close the restaurant.
use candles for light and lots of sanitizer to kill bacteria.

Explanation:

Lack of hot - water, electricity or sewage backup are serious issues in a food - serving establishment that can affect food safety and customer experience. Closing until the problem is fixed is the most appropriate response to ensure safety and quality.

Answer:

B. Stop serving customers and close until the problem has been fixed.