Question

question 12 0.5 pts saturated fats have all of the following characteristics: (select all that apply.) they tend to dissolve in water easily. they have single bonds within the carbon chain. they are usually obtained from animal sources. are mostly comprised of polar bonds. they are solid at room temperature. question 13 0.5 pts phospholipids are not important components of ____. (select all that apply.) the ring structure of steroids. the waxy covering on leaves. the membranes of membrane - bound organelles. the double bond in hydrocarbon chains. the plasma membrane of cells.

Explanation:

Question 12

• Saturated fats are non - polar and do not dissolve in water easily. They have single bonds in the carbon chain, are often from animal sources, have non - polar bonds, and are solid at room temperature.

Question 13

• Phospholipids are key components of cell membranes (including plasma membranes of cells and membranes of membrane - bound organelles). They are not part of the ring structure of steroids, the waxy covering on leaves, or the double bond in hydrocarbon chains.

Answer:

Question 12

• They have single bonds within the carbon chain.
• They are usually obtained from animal sources.
• They are solid at room temperature.

Question 13

• The ring structure of steroids.
• The waxy covering on leaves.
• The double bond in hydrocarbon chains.