Question

question 16
the amount of useable meat in proportion to the remainder of the carcass is known as:
○ proportionality
○ marbling
○ yield grade
○ mass body index

Explanation:

• Proportionality: A general concept of proportion, not specific to meat yield from a carcass.
• Marbling: Refers to the intramuscular fat in meat, not the proportion of usable meat to carcass remainder.
• Yield Grade: Specifically measures the amount of usable meat (like muscle, fat, etc.) relative to the rest of the carcass, matching the description.
• Mass Body Index: A term related to human body weight and height, irrelevant here.

Answer:

C. Yield Grade