Question

question 24 of 30
how does chemistry affect the food you eat?
a. food can be transported in containers that keep it at safe temperatures.
b. some meats may be vacuum sealed to preserve their freshness.
c. some fruits and vegetables may be genetically modified to resist diseases.
d. all food can be analyzed to determine what nutrients they contain.

Explanation:

Chemistry affects food through processes like preventing oxidation. Vacuum sealing removes air, slowing oxidation (a chemical reaction) to preserve freshness, directly linking chemistry to food preservation.

Answer:

B. Some meats may be vacuum sealed to preserve their freshness.