Question

question 36. when a food handler has finished washing knives in detergent and rinsed them with water in a three - compartment sink, what is the next step? a. sanitizing b. air - drying c. rewashing d. rinsing

Explanation:

In food - handling procedures, after washing and rinsing utensils in a three - compartment sink, the next step is sanitizing to kill any remaining bacteria or pathogens.

Answer:

A. Sanitizing