Question

question 39
hot tcs food being hot - held for service must be at what temperature?
○ 70°f or above
○ 155°f or above
○ 125°f or above
○ 135°f or above

Explanation:

To determine the correct temperature for hot - held TCS (Time/Temperature Control for Safety) food, we refer to food safety regulations. Hot - held TCS food must be maintained at a temperature of 135°F or above to prevent the growth of harmful bacteria. The other options (70°F or above, 155°F or above, 125°F or above) do not align with the established food safety standards for hot - holding TCS food.

Answer:

D. 135°F or above (assuming the last option is labeled D; if the original labeling was different, adjust the identifier but keep the temperature text. If the options were labeled as, say, A: 70°F or above, B: 155°F or above, C: 125°F or above, D: 135°F or above, then the answer is D. 135°F or above)