Question

question 43 (2 points)
when cooking raw foods in a microwave, food must be
a kept uncovered during the cooking process.
b stirred midway through the cooking process.
c cooked for a minimum of three minutes
d cooked in a disposable container.

Explanation:

Microwaves heat food unevenly, so stirring raw food midway ensures more uniform cooking and eliminates cold spots that can harbor harmful bacteria. Covering food can help with moisture retention, there's no universal 3-minute minimum, and disposable containers aren't a requirement (only microwave-safe ones are needed).

Answer:

b. Stirred midway through the cooking process.