Question

question 48 (2 points)
where should cleaning supplies be stored?

a on the top of the dishwasher
b on the bottom shelf of the walk in cooler
c in the dry storage area
d in a location away from food prep areas

Explanation:

Cleaning supplies can contaminate food and food contact surfaces, so they must be stored separately from areas where food is handled or stored. Storing them on a dishwasher, in a walk-in cooler, or dry storage (which holds food items) risks cross-contamination. The key requirement is separation from food prep zones.

Answer:

d. In a location away from food prep areas