Question

question 6 (1 point) saved diarrhea, high fever, and vomiting may cause: edema viral infection fluid volume deficit fluid volume excess question 7 (1 point) saved in clients who develop calcium stones, dietary calcium should be: restricted not restricted monitored carefully substituted for phosphorus question 8 (1 point) saved zinc deficiency may occur in countries where the staple food source is sorghum or maize porridge. unleavened bread made from whole grains. potatoes eaten with small amounts of meat. polished rice, which is washed several times before cooking.

Explanation:

For Question 6: Diarrhea, high fever, and vomiting lead to loss of body fluids, causing fluid volume deficit.
For Question 7: In clients with calcium stones, restricting dietary calcium doesn't prevent stone - formation and may have negative impacts, so it should not be restricted.
For Question 8: Unleavened bread made from whole grains can interfere with zinc absorption, leading to zinc deficiency.

Answer:

Question 6: C. Fluid volume deficit
Question 7: B. Not restricted
Question 8: B. unleavened bread made from whole grains