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Question
question 3 (1 point) which of these functions is not related to lipids? lipids can form a protective cushion around major organs. dissolve easily in water. form much of a cell membrane. insulate against heat. provide water - repelling coatings. question 4 (1 point) the fatty acids of a saturated fat have many double bonds. a lower number of hydrogen atoms. greater flexibility or fluidity. no double bonds. fewer carbon atoms.
For Question 3: Lipids are non - polar and do not dissolve easily in water as water is polar. They can form protective cushions around organs, are a major component of cell membranes, insulate against heat, and provide water - repelling coatings.
For Question 4: Saturated fats have fatty acids with no double bonds. Unsaturated fats have double bonds. Saturated fats have a higher number of hydrogen atoms compared to unsaturated fats of similar length, less flexibility or fluidity, and are not characterized by fewer carbon atoms.
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Question 3: dissolve easily in water.
Question 4: no double bonds.