Question

question 1 1 pts the term fat is commonly used to refer to lipids. this is the most common form of dietary lipid in the body. triglycerides sterol glycerin

Explanation:

Triglycerides are the most common form of dietary lipid in the body and are often referred to as fat. Sterols and glycerin are different types of compounds within the lipid - related category but not the most common form of dietary lipid called fat.

Answer:

A. Triglycerides