Question

question 7
question 7 of 7
an increase in the ethanol concentration of yeast culture over time indicates that the culture is fermenting carbohydrates.
true
false
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Explanation:

Yeast ferments carbohydrates under anaerobic conditions, producing ethanol as a by - product. So an increase in ethanol concentration over time in a yeast culture indicates carbohydrate fermentation.

Answer:

True