Question

question 3 of 5
what safety standard did david m. theno implement at jack in the box restaurants after the e. coli outbreak in 1992?
a. every grill worker was required to use tongs to handle hamburger patties instead of bare hands.
b. federal inspectors were given the complete authority to shut down food production at any time.
c. employees were required to be certified through the sis - c and tested regularly for banned substances.
d. grilling equipment was required to be shut off, cleaned, and sterilized for every two to four hours of use.

Explanation:

After the 1992 E. coli outbreak at Jack - in - the - Box, David M. Theno implemented a safety standard where every grill worker was required to use tongs to handle hamburger patties instead of bare hands to reduce the risk of contamination.

Answer:

A. Every grill worker was required to use tongs to handle hamburger patties instead of bare hands.