Question

read this portion of an outline from a passage.

1. organic produce is healthier than conventional produce

a. organic produce

1. no artificial pesticides are used.
2. no artificial fertilizers are used.
3. crops that are genetically modified organisms are not used.
4. organic produce has higher antioxidant content compared to conventional.

b. conventional produce

1. artificial pesticides are used.
2. artificial fertilizers are used.
3. crops that are genetically modified organisms can be used.
4. conventional produce has lower antioxidant contents compared to organic produce.

what are the plans of comparison used in this passage?
o planting methods, watering methods, harvesting methods, and storage methods
o artificial pesticide use, artificial fertilizer use, genetically modified organism use, and antioxidant levels
o the passage compares the health properties of organic produce to those of conventional produce
o the pros and cons of organic farming methods versus the pros and cons of conventional farming methods

Explanation:

The passage compares organic and conventional produce based on use of artificial pesticides, artificial fertilizers, genetically - modified organisms, and antioxidant levels.

Answer:

artificial pesticide use, artificial fertilizer use, genetically - modified organism use, and antioxidant levels