Question

in relation to ready-to-eat foods, raw meat should be stored in which position?
above
below
beside
centrally

Explanation:

To prevent cross - contamination, raw meat (which may have harmful bacteria) should be stored below ready - to - eat foods. If raw meat were stored above, its juices could drip onto the ready - to - eat foods. Storing it beside or centrally also increases the risk of contamination. So the correct position is below.

Answer:

B. Below