Question

sblc
name:
date:
reinforcement: biomolecules
cellulose\tfatty acids\torganic\tenergy
enzyme\tglucose\tstarch\tmacromolecules
nucleic acids\thagfish\tmonomers\tchitin
carbohydrates\tnucleotides\tphospholipids\tamino acids

1. polymers are made of individual subunits called

1. chains of glucose make up

1. molecules that make up living things and contain carbon are called \tmolecules.

1. an aquatic animal that makes a protein based slime

1. a carbohydrate that makes up the cell walls of plants:

1. a carbohydrate that makes up the exoskeleton of insects:

1. lactase is an \tthat breaks down milk sugar.

1. the cell membrane of all cells is made of

1. nucleic acids are made of individual subunits called

1. lipids are made of \tand glycerol.

1. dna and rna are both types of

1. large molecules made of many small subunits:

1. proteins are made of subunits called:

1. more commonly called sugar, its molecular formula is c₆h₁₂o₆

1. the food we eat provides the \tneeded for life functions.

1. a carbohydrate found in bread and pasta:

match the macromolecule to the example

1. vegetable oil\ta. carbohydrates
2. bread\tb. lipids
3. lactase\tc. proteins
4. dna\td. nucleic acids
5. hagfish slime
6. muscle
7. pasta
8. cellulose

Explanation:

Each blank is filled using key definitions of biomolecules and their subunits, and matching uses classification of common food/biological materials to their macromolecule groups.

Answer:

Fill-in-the-Blanks:

1. monomers
2. starch
3. organic
4. hagfish
5. cellulose
6. chitin
7. enzyme
8. phospholipids
9. nucleotides
10. fatty acids
11. nucleic acids
12. macromolecules
13. amino acids
14. glucose
15. energy
16. starch

Matching:

1. B. Lipids
2. A. Carbohydrates
3. C. Proteins
4. D. Nucleic Acids
5. C. Proteins
6. C. Proteins
7. A. Carbohydrates
8. A. Carbohydrates