Question

select the correct answer from each drop - down menu. complete the statements related to pathogens. pathogens are tiny microorganisms that contaminate food. cause food spoilage but generally do not cause illness. controlling time and temperature can minimize the risk of, which make food unsafe.

Explanation:

Fungi can cause food spoilage without always causing illness. Pathogens like bacteria and viruses make food unsafe and their growth can be controlled by managing time - temperature.

Answer:

First blank: Fungi
Second blank: Pathogens