Question

select the correct answer. which career role requires the knowledge of microbiology, chemistry, and engineering to develop new products? a. a pastry chef b. a fitness trainer c. a clinical dietitian d. a nutrition teacher e. a food scientist

Explanation:

Food scientists use microbiology to study food - spoilage organisms, chemistry for understanding food composition and reactions, and engineering for developing new food - processing techniques and products. Pastry chefs focus on baking, fitness trainers on physical fitness, clinical dietitians on patient nutrition, and nutrition teachers on educational aspects.

Answer:

E. a food scientist