Question

1 tube refrigerated biscuits (10 ct.)
2 t. butter
2 t. cinnamon
2 dashes of nutmeg (2 shakes)
1/4 c. sugar
5 maraschino cherries, drained
directions

1. preheat oven to 375 degrees f.
2. line cookie sheet with aluminum foil
3. separate biscuits
4. make 5 (3/4 inch deep) cuts evenly around the outside edge of each biscuit to resemble flower
5. melt butter in a microwave safe bowl, place paper towels over the bowl. microwave butter until completely melted, about 10 seconds.
6. in a small bowl, combine sugar, nutmeg and cinnamon. mix well
7. dip each biscuit into the melted butter and then into the sugar mixture to coat
8. place biscuits on a foil lined cookie sheet.
9. cut cherries in 1/2, place in the center of the biscuit cut side down. if using jelly/jam put a small scoop in the center
10. bake for 8 - 10 minutes, until edges are golden brown, serve warm

12 - 15 minutes
5 - 8 minutes
8 - 10 minutes
10 - 12 minutes

Explanation:

The directions clearly state in step 10 that the biscuits should be baked for 8 - 10 minutes until the edges are golden brown.

Answer:

C. 8-10 minutes