Question

what will the cleaning, sanitization, and storage of food - contact surfaces of equipment and utensils help prevent?
cross - contamination
food from tasting like other food
serving undercooked food
serving expired food

Explanation:

Cleaning, sanitizing and proper storage of food - contact surfaces prevent the transfer of contaminants from one surface or food to another. Cross - contamination occurs when bacteria, viruses or other pathogens are transferred between foods or surfaces. The other options are not directly related to these practices.

Answer:

cross - contamination