Question

what is the proper sequence for the process of keeping food safe?
○ clean, separate, cook, and freeze
○ clean, separate, cook, and chill
○ clean, store, cook, and chill
○ clean, separate, boil, and chill

Explanation:

Food safety procedures involve first cleaning to remove contaminants, separating to avoid cross - contamination, cooking to kill pathogens, and chilling to slow bacterial growth. Freezing is an option for long - term storage but not a required immediate step after cooking for basic safety. Boiling is a part of cooking. Storing is a later step after cooking and chilling.

Answer:

clean, separate, cook, and chill