Question

when refrigerating raw chicken, where should you store it to prevent cross - contamination of other foods?
on the top shelf inside the refrigerator.
on the bottom shelf inside the refrigerator.
in the drawer with your other meats, such as salami and leftover ham.

Explanation:

Raw chicken can drip juices that may contain harmful bacteria. Storing it on the bottom shelf prevents these juices from dripping onto other foods above, reducing the risk of cross - contamination.

Answer:

On the bottom shelf inside the refrigerator.