Question

where should a food worker store sanitizing solution for the dishwashing machine?
o a. in the utility closet
o b. in the food preparation area
o c. on a shelf in the dry food storage area
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Explanation:

Sanitizing solutions are chemicals and should be stored away from food - related areas to prevent contamination. The utility closet is a proper place as it is a non - food area. Storing in the food preparation area or dry food storage area can lead to accidental food contamination.

Answer:

A. In the utility closet