Question

which is a commercial use for lactic acid fermentation? making starch making bread making wine making cheese

Explanation:

Lactic - acid fermentation is used in cheese - making. Bacteria perform lactic - acid fermentation which helps in curdling milk proteins to form cheese. Starch is made through photosynthesis and other non - fermentation processes. Bread - making mainly involves yeast fermentation (alcoholic fermentation). Wine - making also involves yeast fermentation to convert sugars to alcohol.

Answer:

D. making cheese