Question

which of the following is a consequence of poor measurements?
poor nutrition
recipe failure
increased satisfaction
decreased cost of materials

Explanation:

In cooking, precise measurements are crucial for a recipe's success. Poor measurements can lead to incorrect ingredient - ratios, resulting in recipe failure. Poor nutrition is not directly related to measurement errors in a single recipe. Increased satisfaction is unlikely as a poorly - made dish due to bad measurements is less likely to be satisfying. Decreased cost of materials is not a consequence of poor measurements.

Answer:

Recipe failure