Question

1. which of the following is a transportation barrier to accessing healthy food?

a. poor park maintenance
b. lack of cooking skills
c. cost of fresh produce
d. distance to supermarkets

Explanation:

To determine the transportation barrier to accessing healthy food, we analyze each option:

• Option a: Poor park maintenance is related to park upkeep, not food access transportation.
• Option b: Lack of cooking skills is a skill - related barrier, not transportation - related.
• Option c: Cost of fresh produce is a financial barrier, not transportation - related.
• Option d: Distance to supermarkets directly affects one's ability to reach places that sell healthy food, so it is a transportation - related barrier.

Answer:

d. Distance to supermarkets