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Question
which food item may be handled with bare hands? pickled watermelon for garnish chopped potatoes for soup cooked pasta for salad canned tuna for sandwiches
In food - handling, cooked foods can generally be handled with bare hands if proper hand - washing and hygiene practices are followed. Cooked pasta for salad is a cooked food item. Pickled watermelon for garnish may have a higher risk of contamination due to its nature as a ready - to - eat item after pickling. Chopped potatoes for soup are raw and may carry soil - borne pathogens. Canned tuna, while processed, is also a ready - to - eat item and is best handled with utensils to maintain hygiene standards.
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C. Cooked pasta for salad