Question

which one of the following food contaminations is usually associated with undercooked chicken? clostridium botulinum, shiga toxin-producing e.coli, nontyphoidal salmonella, hepatitis a

Explanation:

• Clostridium Botulinum: Associated with improperly canned foods, not undercooked chicken.
• Shiga toxin - producing E. Coli: Often linked to contaminated produce or undercooked beef.
• Hepatitis A: A viral infection, usually spread via contaminated water or food (like shellfish), not undercooked chicken.
• Nontyphoidal Salmonella: Commonly found in raw or undercooked poultry (like chicken), so it is associated with undercooked chicken.

Answer:

Nontyphoidal Salmonella