Question

which of these is a tcs food? baked bread. baked potato. dry crackers. uncooked rice.

Explanation:

TCS (Time/Temperature Control for Safety) foods are those that require time - temperature control to prevent the growth of harmful microorganisms. Baked bread, dry crackers, and uncooked rice have low moisture content and are less likely to support microbial growth. Baked potato has a higher moisture content and can support the growth of bacteria if not stored and handled properly, making it a TCS food.

Answer:

B. Baked potato