Question

1. which type of butter is made by incorporating air into the butter? whipped a salted clarified european - style 9. what is the liquid by - product of sugar refining? maple syrup a molasses honey malt 10. ricotta is an italian cheese most comparable to what? yogurt a cottage cheese cream cheese quark

Explanation:

1. For question 8: Whipped butter is processed by incorporating air to make it lighter and spreadable, while other butter types have different production characteristics.
2. For question 9: Molasses is the thick, dark liquid by-product created during the sugar refining process; the other options are separate sweeteners not derived from sugar refining.
3. For question 10: Ricotta is a fresh, curd-based cheese with a texture and moisture content most similar to cottage cheese, unlike the other dairy products listed.

Answer:

1. A. whipped
2. B. molasses
3. B. cottage cheese